Christmas Dinner

It was just Brian and I for Christmas this year, and I decided to make a much smaller, albeit just as tasty, dinner.



I started with asparagus soup, a new way to enjoy our favorite vegetable. Yum!

Then came crab legs, because hey, it was Christmas. I do wish we could eat crab every day.


Then I finished with pumpkin butter mousse. It was oh so tasty and worth the $10 we spent on pumpkin butter at Williams-Sonoma.